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Peruvian Chik’n and Rice Soup

The Vegan Nest
Course Soup

Ingredients
  

  • 1 T avocado oil or olive oil
  • 1 lg poblano pepper, cored and diced
  • 1 sm white onion, peeled and diced
  • 1 T aji amirillo paste (or 1 serrano or jalapeno pepper, cored and diced)
  • 5 cloves garlic peeled and minced
  • 1 c no chicken or vegetable stock, divided
  • 1 can jackfruit (drain completely to removeall liquid, then shred with fingers)
  • 1 lb golden Yukon potatoes diced
  • ½ c quinoa
  • ½ c peas
  • 2 t ground cumin
  • 1 bunch fresh cilantro